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Boiled egg(2eggs/4 pieces) in thick gravy made from onion,tomato and chili & turmeric powder and other masala

Egg for the tender palate.2 eggs/4 pieces.Not too spicy mix of green chillies,turmeric and coconut milk

Roasted coconut paste and special blend of Kerala spices.This is a Kochin Kitchen special and a must try

Special preparation of chicken in coconut milk and spices

Chicken chunks marinated in tandoori masala and cooked in a creamy cashew. Onion/tomato gravy.

Green curry with coriander leaves and other Kerala spices

Tender lamb pieces in a smooth gravy of coconut and ginger-garlic paste and spices (Kerala version of Khorma)

Small chunks of lamb smothered in peppercorn sauce

A special preparation of lamb with Chettinadu(Region in Chennai) masala mix and roast coconut paste

Something from north India but with a Kerala touch.The beef chunks are cooked in a paste of roast whole chillies soacked in vinegar and a special masala(For the heat seekers)

Traditional Kerala style beef in gravy (garam masala and coconut milk.)

Dry preparation with coconut chunks

Slow roasted in spicy aromatic masala with cocount bites and curry leaves

Tasty and non-spicy dish of North India,Ceremony spinach with paneer and milk

The brilliant result of just the right amount of green peas and panner mixed with milk,cashew paste and spices

A delicate vegetable medley,cooked is a paste of raw coconut,onion and others spices

Sure to be a favourite of mushroom love and other alike.Special creation from the chef:slices of mushroom in creamy coconut milk and other spices

King fish pieces in a special blend of chef's spices and fish tamarind.

Mix of garden vegetables in an aromatic broth

Kerala special preparation.Salmon covered in masala and wrapped in banana leaf and grilled

Choice of fish cooked in coconut milk and spices.Choose from salmon or king fish

Fresh mussels cooked in a mixture of clamato juice and tamarind sauces,ginger and garlic

Shrimp cooked in coconut milk and spices.

Shrimp in a thick yellow gravy of chili powder, turmeric powder and ginger garlic paste.

Shrimp in a red gravy,made with chili powder and the spices.

Lobster meat in a red gravy with chilli powder and other spices

Crispy 'pancake' of rice and urid (black garam) dal paste

Paper Dosa with delicious filing inside

Thick version of dosa tapped with fresh onion,coriander leaves,(Ask for chillies for the extra kick).

Dosa topped with onion and paneer.

Steamed cake,made from rice and urid(black garam) dal paste(3).

A Kerala version of Chennai taste (Katthirikkai Kuzhambu). Small eggplant or chunks of slightly larger eggplant roasted and made into a mixture with paste made from ginger-garlic paste, chili powder, tamarind sauce and other spices.

A must of Kerala Sadya. Aviyal is many different vegetables cooked together in coconut, green chilies, jeerakam and curry leaves paste.

Traditionally made with Pumpkin and Peas, Erussery is an essential item of sadya. This dish is made with coconut, jeerakam, green chilies and curry leaves. For added flavor (which makes Pumpkin & Peas turn into Erussery), grated coconut is roasted with curry leaves and onion slices and added to the mixture.

Simple dish made with toor dal(thuvara parippu),garlic and green chillies