Authentic Kerala cuisineDAILY LUNCH BUFFETMONDAY TO SUNDAYOpenings hours11.30am to 2:30pm5pm to 9pm

271 Dalhousie St, Ottawa ON K1N 7E5

Tel: 1 613 562 4461, Try Our Dinner Thali Collection, Your choice of Vegetarian, Chicken, Fish, Beef, Lamb. We have a number of vegetarian, Vegan and Gluten Free Options. Meat products we use is Halal too.

NEW YEAR EVE SPECIAL BUFFET `{`Downtown Location`}` Sunday, January 31st 2023 (5.00pm - 10pm)

OPEN FOR

DINE IN, TAKEOUT & DELIVERY

Top Notch

Food Quality

Appetizers

Onion Pakora

$8
Onion slices with chick pea and special batter.Served with special mayonnaise dipping sauce

Pepper Scallops

$12
Pan cooked scallops in a mix of soy sauce, ginger-garlic paste, pepper and coriander leaves.

Coriander Shrimp

$12
Shrimp coated with coriander leaf paste and Kerala spices, cooked to perfection.

Vegetable Cutlet

$6
Vegetable and masala patties coated with bread crumbs.

Samosa

$8
Pastry filled with vegetable mix. Served with mint sauce.

Main Course

Beef Vindaloo (For the heat lovers)

$21
Beef chunks are cooked in a paste of roast whole chilies soaked in vinegar and special masala. A north Indian dish with a Kerala Touch.

Real Butter Chicken

$20
Chicken chunks marinated in tandoori masala and cooked in a creamy cashew. Onion/ tomato gravy.

King Fish Curry (Kochin Kitchen Special)

$22
King fish pieces cooked in a special blend of chef's spices and fish tamarind.

Elayil Pollichathu (Salmon)

$26
Kerala special preparation.Salmon covered in masala and wrapped in banana leaf and grilled

Kodanadu Chicken

$22
Roasted coconut paste and special blend of Kerala spices. This is a Kochin Kitchen special and a must try.

Lamb Chettinaadu

$22
A special preparation of lamb with Chettinadu (Region in Chennai) masala mix and roasted coconut paste.

Main Course

Fish Moilee

$26
​Salmon / King fish cooked in coconut milk and spices.

Venad Lobster masala

$31
Lobster meat in a red gravy,made with chilli powder and other spices.

Neelagiri Mushroom

$19
Sure to be a favourite of mushroom love and others alike. Special creation from the chef: slices of mushroom in creamy coconut milk and other spices.

Masala Dosa

$17
Paper Dosa with delicious filling inside

Idli

$15
Steamed cake (3), made from rice and urid (black graham) dal paste(3).
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  • ...as for the other mouth-watering dishes at Kochin Kitchen, I wouldn’t change a single spicy thing

    Peter Hum, Ottawa Citizen

Call 1-613-562-4461

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Mother's Day Special Buffet
May 14th
11:30-3:00- 5:00-9:00
Downtown & Kanata Location

RESERVE A SPOT HERE (VERY LIMITED SEATING)
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