Soup of the day$7
A tantalizing blend of roasted Ginger and Garlic with herbs and spices. Choice of Sweet Potato, Tomato or Carrot. (Ask your server)
Mix of garden vegetables and lentils in an aromatic broth.
A spicy mixture of pepper and other Kerala spices.
Shrimp coated with coriander leaf paste and Kerala spices, cooked to perfection.
Chicken strips dipped in a spicy batter of chick pea flour and deep fried. Served with special mayonnaise dipping sauce.
Onion slices coated in a batter of chick pea flour and spices and deep fried. Served with mint chutney.
Donut shaped fried snack made with dal (split black gram), and served with coconut chutney.
Vada soaked in yoghurt (Thairu) and spices.
Pan cooked scallops in a mix of soy sauce, ginger-garlic paste, pepper and coriander leaves.
Spicy, deep-fried chicken with blended Kerala masala
Deep fried Pastry with savory vegetable filling. Served with mint sauce.
Vegetable and masala patties coated with bread crumbs and deep fried.
Savory patties with potato and spices, in pastry coating and deep fried.
Boiled egg (2 eggs / 4 pieces) in thick gravy made from onion, tomato and chili & turmeric powder and other masala.
Egg for the tender palate. 2 eggs / 4 pieces. Not too spicy mix of green chillies, turmeric and coconut milk.
Paneer Spinach Khorma$15
Tasty and non-spicy dish of North India. Creamy spinach with paneer and milk.
Paneer Peas Makkhanwala$15
The brilliant result of just the right amount of green peas and panner mixed with milk, cashew paste and spices
A delicate vegetable medley, cooked in a paste of raw coconut, onion and others spices.
Sure to be a favourite of mushroom loves and others alike. Special creation from the chef: slices of mushroom in creamy coconut milk and other spices
Kodanadu Chicken (Kochin Kitchen Special)$17
Chicken cooked in a special blend of Kerala spices and coconut gravy. This is a Kochin Kitchen special and a must try.
Special preparation of chicken in coconut milk and spices
Real Butter Chicken$15
Pieces of Chicken breast marinated in tandoori masala and cooked in authentic in house gravy of cashew, onion, tomato and spices.
Green curry with coriander leaves and other Kerala spices
Tender lamb pieces in a smooth gravy of coconut and ginger-garlic paste and spices (Kerala version of Khorma)
Small chunks of lamb smothered in peppercorn sauce
A special preparation of lamb with Chettinadu (Region in Chennai) masala mix and roasted coconut paste.
King Fish Curry (Kochin Kitchen Special)$15
King fish pieces cooked in a special blend of chef's spices and fish tamarind.
Boneless salmon pieces in a yellow gravy made with Chili powder, turmeric powder and fish tamarind.
Elayil Pollichathu (Salmon)$21
Salmon covered in masala and wrapped in banana leaf and grilled. This is a Kerala special preparation.
Choice of fish(Salmon or King fish) cooked in coconut milk and spices.
Fresh mussels cooked in a mixture of clamato juice and tamarind sauces, ginger and garlic.
Shrimp cooked in coconut milk and spices.
Kochin Shrimp Curry$16
Shrimp in a thick yellow gravy of chili powder, turmeric powder and ginger garlic paste.
Shrimp cooked in a gravy of chili powder and a blend of other spices.
Lobster meat cooked in a gravy of chili powder and a blend of other spices.
Beef Vindaloo (For the heat lovers)$16
Beef cooked in a paste of roasted whole chilies soaked in vinegar and special masala. A north Indian dish with a Kerala Touch.
Traditional Kerala style beef in gravy (garam masala and coconut milk.)
Beef Fry - Special$19
Beef cooked in a blend of spices and coconut chunks.
Aromatic basmati rice cooked to perfection and mixed with yet other flavourful spices. Served with raita (yogurt mixture), achar(pickle) and pappadam. Choice of:
Unique style to Kochin Kitchen in Ottawa. Dum biryani is one special item that is to be tried. Baked in a sealed cooking vessel as it is made in Kerala. Only available on Friday and Saturday.
Dosa and Iddli
Crispy 'pancake' of rice and urid (black graham) dal paste.
Paper Dosa with delicious filling inside
Thick version of dosa topped with fresh onion and coriander leaves. Ask for chilies for that extra kick.
Dosa topped with onion and paneer.
Steamed cake (3), made from rice and urid (black graham) dal paste.
Rice and Bread
Imported red rice from Kerala.
Curd Rice (Thairu Sadam)$6
Basmathi rice in yoghurt mixture.
Basmathi rice mixed with turmeric powder and lemon juice.
Basmathi rice and mixed vegetables.
Basmathi rice and green peas.
Basmathi rice and special tomato mixture.
Rice and curries with your choice of Vegetarian, Chicken, Fish, Beef or Lamb. (Only for Dine In)
A Kerala unique layered, flat bread cooked on a hot grill (1).
A Kerala version of Chennai taste (Katthirikkai Kuzhambu). Small eggplant or chunks of slightly larger eggplant roasted and made into a mixture with paste made from ginger-garlic paste, chili powder, tamarind sauce and other spices.
A must of Kerala Sadya (vegetarian feast). Aviyal is many different vegetables cooked together in coconut, green chilies, jeerakam and curry leaves paste. Add to this mixture, a touch of sourness from yoghurt or mango or tamarind, Aviyal is perfected.
Traditionally made with Pumpkin and Peas, Erussery is an essential item of sadya. This dish is made with coconut, jeerakam, green chilies and curry leaves. For added flavor (which makes Pumpkin & Peas turn into Erussery), grated coconut is roasted with curry leaves and onion slices and added to the mixture.
Simple dish made with toor dal (thuvara parippu), garlic and green chilies.
Peas Potato Masala$11
Potato and peas cooked in a blend of slices of onion, turmeric and chili powder.Dry preparation.
Youghurt and vegetables.
Pastry balls in rose and sugar syrup.
Gulab Jamun with ice cream (Vanilla)$5
New Zealand Mussels or Little Neck Clams Served in a Garlic Wine Broth or Plum Tomato Sauce
Chick pea lentil and brown sugar mixture cooked in coconut milk.
Kerala rice and brown sugar mixture cooked in coconut milk.
Vermicelli (Semiya) Payasam$4
Roasted semiya cooked in milk and sugar.
Pazham Pori (Ripe plantain slice fritter: 1pc)$4
Depending on availability